Mold for making mini chocolates, which are perfect for decorating desserts, as well as standalone products.
We recommend using premium chocolate Callebaut for the most delicious results.
Size 21×10.5cm
Size of one tile 27x37x5mm. A total of 12 pieces in the mold
Operating temperature: from -40° to 250°C
Dishwasher safe.
Material: food silicone
Candy box 15×15 Heart Red
1,99 €