Easy to use decoration set includes:
25g of pure chocolate;
2x piping bags.
Instructions:
1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate.
2)Wipe off any remaining water.
3) Cut the corner of the bag to get a straight round hole of needed size on the tip.
4) Test it, to get a proper writing result.
5) Only then apply on a finished product and let cool down.
6) After finishing, use the second piping bag (included) for pouring the leftovers into, for futher use.
If softer and glossier consistency is needed – try making a ganache (recepie is easy to find online) and apply in a similar manner.
White chocolate with a high cocoa butter content, with a delicate creamy taste.
Flowability: 4/5
Mass: 25g
Content per 100g:
Energy: 565kcal/2359kJ
Fats (saturated): 35(22.4)g
Carbohydrates (sugar): 56g
Proteins: 6.5g
Cocoa content: 32%
Composition: cocoa butter, sugar, skimmed milk, E322 (lecithin soy), vanillin.
Manufacturer: Ibercacao, Spain
Storage temperature: 18 °C
May contain traces of milk, lactose, soy, and nuts.