Mold for making mini chocolates, which are perfect for decorating desserts, as well as standalone products.
We recommend using premium chocolate Callebaut for the most delicious results.
Size 21×10.5cm
Size of one tile 27x37x5mm. A total of 12 pieces in the mold
Operating temperature: from -40° to 250°C
Можна мити в посудомийній машині.
Матеріал: харчовий силікон
Cake Board 320×3.3mm daisy gold reinforced
Оригінальна ціна: 1,59 €.1,39 €Поточна ціна: 1,39 €.