Sun-Dried Tomatoes – 200g

1. Product Name

Sun-Dried Tomatoes – 200g

2. Key Product Information

• Net Weight: 1000 g
• Ingredients: Sun-dried tomatoes, salt
• Origin: Turkey
• Allergen Info: Product may contain gluten, peanuts, soy, various tree nuts, and sesame.
• Storage Conditions: Store in a dry and cool place in a tightly closed package.
• Highlight: High in dietary fiber.

3. Nutritional Value / Macro Card

Values per 100 g of product:

• Energy Value: 734 kJ / 174 kcal
• Fat: 1 g
  • of which saturated fatty acids: 0.3 g
• Carbohydrates: 23 g
  • of which sugars: 22.6 g
• Fiber: 10.7 g
• Protein: 12.8 g
• Salt: 12.56 g

4. Additional Information

Description

Elevate your culinary creations with authentic sun-dried tomatoes harvested under the warm sun of Turkey. Naturally dried to intensify their natural sweetness and deep savory umami taste, these dry-packed sun-dried tomatoes offer incredible flavor depth without extra added oils.

Key Benefits & Health Perks

• High Dietary Fiber Content (10.7 g per 100g): Naturally supports healthy digestion while providing exceptional savory satisfaction.
• Extremely Low Fat (1 g per 100g): Dry-packed without oil, giving you full control over how much healthy oil or moisture you add to your dishes.
• Rich Plant-Based Protein (12.8 g per 100g): A surprisingly good natural source of protein for Mediterranean and vegetarian cooking.
• Intense Mediterranean Flavor: Concentrated tomato goodness that instantly upgrades ordinary recipes into gourmet meals.

How to Use / Inspiration & Baking Ideas

Baking & Dough Applications (Must-Try Uses):

• Artisanal Pizza & Calzones: Chop and slice directly onto gourmet pizza crusts or calzone fillings as a vibrant, sweet-and-savory topping that holds up beautifully in high-heat baking.
• Focaccia & Italian Flatbreads: Press whole or chopped tomatoes into olive-oil brushed focaccia dough alongside fresh rosemary and garlic before baking.
• Savory Bread & Muffins: Knead finely chopped sun-dried tomatoes into sourdough, yeast rolls, ciabatta, or savory cheese muffins for a rich flavor and beautiful red marble pattern.
• Pies, Quiches & Tartlets: Mix into the filling of goat cheese quiches, savory tarts, or puff pastry pinwheels.

Classic Cooking Uses:

• Chop into leafy salads, pasta dishes, risottos, and grain bowls.
• Rehydrate in warm water or marinate in olive oil with herbs to make homemade antipasti, spreads, and tapenades.
• Blend into savory sauces, pesto, and dip recipes.