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Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
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Well-known chocolate. It possesses the highest quality. Weight: 2500g Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Storage temperature: 12 – 20 °C Manufacturer: CALLEBAUT Belgium Additionally, you can […]
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Kvaliteetne vahvlipuru. Mass: 100g Koostis: nisujahu (39%), suhkur (42.5%), taimeõli (päevalill ja rapsiseemned), kuivkoor, piimasuhkur, piimavalk, sool, linnaseekstrakt, E500ii, päevalille letsitiin, E306. Võib sisaldada soja. Sisaldus 100 g kohta: 453 kCal/1,894 kJ Rasvad (küllastunud): 13 g (3 g) Süsivesikud (suhkrud): 77 g (44 g) Valgud: 6 g Sool: 1 g Hoida pimedas jahedas kohas. Tootja: […]
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Krõbedad dražeed Ruby Callebaut šokolaadis. Suurepärane kaunistus igale magustoidule. Koostis: Valge šokolaad 84% (suhkur, kakaovõi, kakaopulber, kuiv piim, piimavadak, emulgaator: sojaletsitiin, vanilliin, E330) Krõbedad helbed (nisujahu, suhkur, nisulinnasejahu, nisutärklis, E500ii, sool, kakaopulber, E500ii, sool, kakao siirup, suurus E4 ≈ 5 mm mass: 100 g Tootja: […]
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Krõbedad dražeed Dark Callebaut šokolaadis. Suurepärane kaunistus igale magustoidule. Koostis: Valge šokolaad 84% (suhkur, kakaovõi, kakaopulber, kuiv piim, piimavadak, emulgaator: sojaletsitiin, vanilliin) Krõbedad helbed (nisujahu, suhkur, nisulinnasejahu, nisutärklis, E500ii, sool, kakaovõi, vanilliin ) Glükoosisiirup, E414, palli suurus ≈ 5 mm mass: 100 g Tootja: Callebaut, […]
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White couverture. Cocoa content 32%. Mass: 200g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
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White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 200g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
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Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
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Krõbedad dražeed valges šokolaadis Callebaut. Suurepärane kaunistus igale magustoidule. Koostis: Valge šokolaad 84% (suhkur, kakaovõi, kuiv piim, piimavadak, emulgaator: sojaletsitiin, vanilliin) Krõbedad helbed (nisujahu, suhkur, nisulinnasejahu, nisutärklis, E500ii, sool, kakaovõi, vanilliin) glükoosisiirup , E414, kuuli suurus ≈ 5 mm Mass: 100g Tootja: Callebaut, Belgia
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Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. Ingredients: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. 200g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g […]
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Bitter Callebaut chocolate. Cocoa content 80%. Ingredients: Cocoa mass, Sugar, fat- reduced Cocoa powder, Emulsifier: lecithin (soya), natural vanilla flavoring. Mass: 400g Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: […]
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Vähendatud rasvasisaldusega leelistatud kakaopulber. Mass: 450g 100g sisaldab: Rasvad: 11,4 g millest küllastunud 7,2 g Valgud: 20,3 g Süsivesikud (suhkrud): 16,6 g (1,2) Sool: 0,25 g Toiteväärtus: 1331 kJ 321 kcal Tootja: Gemo Spiceturer: Holland Hoida kuivas ja pimedas kohas.
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Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 200g Content per 100g Nutritional value 566 kcal […]
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Callebaut Dark Chocolate 70 30 38 (70.5%) Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring. Mass: 400g Content per 100g: Energy: 539kcal/2255kJ Fats: 39g (of which saturated 23g) Carbohydrates: 31g (sugar 26g) Proteins: 8.8g Salt: 0.02g Cocoa content: 70.5% Manufacturer: CALLEBAUT Storage temperature: 12 – 20 °C May contain milk. […]
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“Pärast tumedat, piima ja valget on “Ruby” 80 aasta kõige ebatavalisem šokolaadi avastus. See emakese looduse kingitus üllatab ja pimestab täiesti uue šokolaadimaitse ja -värviga, mis on loodud rubiinkakaoubadest – ilma värvaineid või puuviljamaitseaineid lisamata. Sukelduge selle rubiinvärvi. Kaota end […]
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