9,90 € Algne hind oli: 9,90 €.7,90 €Praegune hind on: 7,90 €.
Pektiin Nappage X58, taimset päritolu. Mass: 100g Pektiini sisaldavad retseptid SOSA ametlikult veebisaidilt. Tootja: Sosa, Hispaania
Minikarp makroonide jaoks. Aken läbipaistvast plastikust. Laius: 4,5cm Pikkus: 10cm Kõrgus: 4,5cm Värvus: valge Materjal: papp Lihtne kokku panna.
Alus tugevdatud lainepapist. Vajalik magustoitude õigeks säilitamiseks, transportimiseks ja serveerimiseks. Paksus: 3mm Suurus: 350x350mm Värvus: valge
Alus tugevdatud lainepapist. See on vajalik magustoitude nõuetekohaseks säilitamiseks, transportimiseks ja serveerimiseks. Paksus: 3mm Läbimõõt: 180mm Värvus: valge
Alus tugevdatud lainepapist. Vajalik magustoitude õigeks säilitamiseks, transportimiseks ja serveerimiseks. Paksus: 3mm Suurus: 350x450mm Värvus: valge
Alus tugevdatud niiskuskindlast papist. Vajalik magustoitude õigeks säilitamiseks, transportimiseks ja serveerimiseks. Sobib suurte ja kõrgete kookide jaoks. Paksus 3,3mm Läbimõõt: 340mm Värvid: must läikiv, kuldne
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7 g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 […]
Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 2500g Content per 100g Nutritional value 566 kcal […]
White couverture. Cocoa content 32%. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 5000g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
Cocoa butter “Mikrio” is widely used in cooking. It contains no cholesterol and is 100% plant-based. Composition: cocoa butter In 100g there are: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 600g Manufacturer: Barry Callebaut Belgium The delivery time for the product, if in stock, is […]
Callebaut oranž šokolaad. Valmistatud apelsinimaitsega valgest šokolaadist. Värvus: oranž Kakaosisaldus 29%. 2500g Sisu 100g kohta Toiteväärtus 566 kcal 2370 kJ Rasvad (millest küllastunud) 35g (21g) Süsivesikud (suhkur) 56g (55g) Valgud 6,1g Sool 0,22g Koostis: kakaovõi 291 TP3, emulsiiv piim , looduslik lõhna- ja maitseaine (apelsin), looduslik […]
Callebaut Lemon Chocolate. Made from white chocolate with a lemon flavor. Color: green Cocoa content 27.5%. Ingredients: sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Lemon Flavouring, Colours: E132, E100, Natural Vanilla Flavouring 2500g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (of which saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) […]
Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. Ingredients: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. 2500g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Storage […]
Bitter Callebaut chocolate. Cocoa content 80%. Ingredients: Cocoa mass, Sugar, fat- reduced Cocoa powder, Emulsifier: lecithin (soya), natural vanilla flavoring. Mass: 2500g Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: […]