Mold for making mini chocolates, which are perfect for decorating desserts, as well as standalone products.
We recommend using premium chocolate Callebaut for the most delicious results.
Size 21×10.5cm
Size of one tile 27x37x5mm. A total of 12 pieces in the mold
Operating temperature: from -40° to 250°C
Var mazgāt trauku mazgājamā mašīnā.
Materiāls: pārtikas silikons
Cauruļvada uzgalis 2,5 mm
Sākotnējā cena bija: 0,99 €.0,79 €Pašreizējā cena: 0,79 €.