Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […]
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. In the package: 50pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 200g. In the package: 50pcs. Manufacturer: Italy