Dense cake base made of MDF board. Laminated with moisture-resistant white coating (not certified for direct contact with food products; for the base, we recommend using food parchment, for example). Can be reused multiple times, but it is not recommended to expose the edge and bottom to moisture. Color: white Size: 180*3mm Production: Estonia
Cocoa butter, drops, odorless. Packaging: 100g (+-1g) 100g contains: Fats: 99.8g Proteins: 0g Carbohydrates: 0g Salt: 0g Sugar: 0g Nutritional value: 3692.6 kJ/898.2 kcal Manufacturer: Germany Store at a temperature of 16-18°C in a dry and dark place.
Reinforced base with a thickness of 12mm for heavy wedding cakes. Diameter: 580mm Material: laminated reinforced corrugated cardboard Color: white Delivery only via Smartpost or courier (Omniva and DPD boxes are too small)
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E102*, E133) * May impair activity and attention in children. Production: Australia
White glaze with a pleasant vanilla flavor, free from GMOs and trans fats. Mass: 1000g Content per 100g: Energy: 561kCal Fats (saturated): 32(29)g Carbohydrates (sugar): 67 (67)g Proteins: 0g Cocoa content: 0% Composition: sugar; vegetable oil (palm, coconut), emulsifier E322 (soy lecithin), vanillin. Color: white Manufacturer: Royal Steensma, Netherlands Store the product in clean rooms, […]
Spray for freezing icing, marzipan, chocolate, creams. Allows for quick adhesion of decorative elements. Volume: 400 ml Application: Spray from a distance of 15-20 cm, allow to dry. Storage: Container under pressure, store in a dark cool place, out of reach of children. Composition: E943a, E944, E943b Manufacturer: Food Colours, Poland
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