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Alkalized cocoa powder (10-12%) 450g
4,90 €11 in stock
Alkalized cocoa powder with reduced fat content. Mass: 450g 100g contains: Fats: 11.4 g of which saturated 7.2g Proteins: 20.3g Carbohydrates (sugars): 16.6g (1.2) Salt: 0.25g Nutritional value: 1331 kJ 321 kcal Manufacturer: Netherlands, packed by Gemo Spice. Store in a dry and dark place. -
Well-known chocolate. Has the highest quality. Mass: 2500g Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and learn about their products on the website callebaut.com. Storage temperature: 12 – […]
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Callebaut 811 Dark Chocolate (54.5%) 400g
10,99 €5 in stock
Well-known chocolate. It possesses the highest quality. Weight: 400g Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and familiarize yourself with their products on the website callebaut.com. Storage temperature: […] -
Callebaut 823 Milk Chocolate (33.6%) 400g
10,99 €3 in stock
Well-known chocolate. Has the highest quality. Mass: 400g Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 °C May contain milk. Additionally, you can find many new recipes and tips on the website […] -
Callebaut Caramel Chocolate (31.1%) 200g
7,99 €3 in stock
Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. 200g Content per 100g Nutritional value 566 kcal 2369 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 49g (49g) Proteins 7.9g Salt 0.25g Storage temperature: 12 – 20 °C Contains […] -
Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. 2500g Content per 100g Nutritional value 566 kcal 2369 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 49g (49g) Proteins 7.9g Salt 0.25g Storage temperature: 12 – 20 °C Contains […]
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Bitter chocolate Callebaut. Cocoa content 80%. 2500g Shelf life: 10.10.2021 Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: CALLEBAUT Belgium. Additionally, you can find many new recipes and learn about […]
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Callebaut Chocolate Power 80% 400g
10,99 €6 in stock
Bitter Callebaut chocolate. Cocoa content 80%. 400g Shelf life: 10.10.2021 Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: CALLEBAUT Belgium. For more information visit callebaut.com You can discover many new […] -
Callebaut Chocolate RB1 (47.3%) 200g
7,99 €12 in stock
“After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […] -
Callebaut Crispearls “Mona Lisa” Dark 100g
5,49 €5 in stock
Crispy dragees in Dark Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, […] -
Callebaut Crispearls “Mona Lisa” Gold Salted Caramel 100g
5,49 €7 in stock
Crispy dragees in white chocolate with salted caramel Callebaut. An excellent decoration for any desserts. Ingredients: white couverture with caramel 84% (sugar, cocoa butter, milk powder, caramel powder 10.5% (skimmed milk, dry whey, sugar, milk fat, natural vanilla flavoring), caramelized sugar 1.5%, emulsifier E322 (sunflower), cocoa mass, salt, salted grain granules (wheat flour, sugar, salt, […] -
Callebaut Crispearls “Mona Lisa” White 100g
4,90 €7 in stock
Crispy dragees in white chocolate Callebaut. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, Belgium -
"Recipe No. 70-30-38 is one of the dark chocolates that many chefs and chocolatiers around the world enjoy. It has an intense yet very balanced chocolate flavor. Its base flavor is roasted cocoa with powerful bitter notes. A well-measured balance of acidity and sweetness creates contrast and harmony. The 70-30-38 recipe is perfect for enhancing […]
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Callebaut Dark Chocolate 70 30 38 (70.5%) 400g
10,99 €2 in stock
"Recipe No. 70-30-38 is one of the dark chocolates that many chefs and chocolatiers around the world enjoy. It has an intense yet very balanced chocolate flavor. Its base flavor is roasted cocoa with powerful bitter notes. A well-measured balance of acidity and sweetness creates contrast and harmony. The 70-30-38 recipe is perfect for enhancing […] -
Callebaut Gold Chocolate 30.4% 200g
7,99 €2 in stock
Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. 200g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. […] -
Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. 2500g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. […]
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