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Crepe Paper 200*44cm Yellow
0,79 €
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Royal Icing 100g (powder)
1,49 €78 in stock
Ingredients: Powdered sugar, powdered egg whites (albumin), citric acid. Icing instructions per 100g of product: Add approximately 15-20 ml of water (less at first, then a few drops more if necessary). Beat for approximately 5 minutes until smooth, shiny, and stiff. You can add gel coloring or glycerin (if you want a more flexible icing […] -
Royal Icing 500g (powder)
5,90 €7 in stock
Ingredients: Powdered sugar, powdered egg whites (albumin), citric acid. Icing instructions per 100g of product: Add approximately 15-20 ml of water (less at first, then a few drops more if necessary). Beat for approximately 5 minutes until smooth, shiny, and stiff. You can add gel coloring or glycerin (if you want a more flexible icing […] -
Isomalt “Beneo” 1000g
17,90 €46 in stock
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 1000g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […] -
Erythritol 100g
1,90 €2 in stock
Erythritol sweetener, a calorie-free sugar substitute. Composition: erythritol Content per 100g of product: Nutritional value: 0 kcal/0 kJ Fats (saturated): 0g (0g) Carbohydrates (sugars): 100g (100g) Proteins: 0g Salt: 0g Store in a cool dark place, in a sealed package. May contain traces of gluten and nuts. Manufacturer: Belgium -
Vanilla Paste RUF 75g
7,90 €1 in stock
Paste with natural vanilla for adding to dough, cream, and other bases. Net weight: 75g Composition: rice syrup, natural vanilla extract (20%), vanilla seeds (1%), thickeners (guar gum and xanthan gum). Nutritional value (per 100g of product): 1212kJ/286kcal Fats (saturated): 0.5g (0.1g) Carbohydrates (sugars): 75g (44g) Protein: 0.5g Salt: 0.04g Dosage: 1 teaspoon per 250g […] -
White fondant Modecor POP 250g
3,90 €15 in stock
Sugar paste for modeling figures and covering desserts. Composition: Sugar 74%, glucose syrup, vegetable oil (sunflower, palm), inverted syrup, stabilizer E420ii, E415, E471, E330, flavoring, E202, E300. Mass: 250g Content per 100g: Nutritional value: 1704 kJ 407 kcal Fats (saturated): 6.4g (3.5g) Carbohydrates (sugars): 87g (82g) Proteins: 0g Salt: 0.04g May contain milk, nuts, soy. […] -
Isomalt “Beneo” 100g
1,90 €130 in stock
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […] -
White glaze Royal Steensma 300g
3,49 €53 in stock
White glaze with a pleasant vanilla flavor, free from GMOs and trans fats. Mass: 300g Content per 100g: Energy: 561kCal Fats (saturated): 32(29)g Carbohydrates (sugar): 67 (67)g Proteins: 0g Cocoa content: 0% Composition: sugar; vegetable oil (palm, coconut), emulsifier E322 (soy lecithin), vanillin. Color: white Manufacturer: Royal Steensma, Netherlands Store the product in clean rooms, […] -
Glucose Syrup Dan Sukker 400g
2,99 €10 in stock
Used for making caramel, glaze, mousses, etc. Composition: glucose syrup. 100g of product contains: Proteins 0g Fats 0g Carbohydrates 77g (of which sugars 23g) kCal 310 kJ 1300 Shelf life: see packaging Store at room temperature. Net weight: 400g. Manufacturer: Dan Sukker Sweden
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