Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 1000g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
Erythritol sweetener, a calorie-free sugar substitute. Composition: erythritol Content per 100g of product: Nutritional value: 0 kcal/0 kJ Fats (saturated): 0g (0g) Carbohydrates (sugars): 100g (100g) Proteins: 0g Salt: 0g Store in a cool dark place, in a sealed package. May contain traces of gluten and nuts. Manufacturer: Belgium
Inulin is a natural sweetener that has many beneficial properties for the body. Composition: inulin (chicory root) Content per 100g of product: Nutritional value: 208kcal/874kJ Fats (saturated): 0g (0g) Carbohydrates (sugars): 7g (7g) Fiber: 90g Proteins: 0g Salt: 0.01g Store in a dark, cool place in an airtight package. May contain traces of gluten and […]
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
Used for making caramel, glaze, mousses, etc. Composition: glucose syrup. 100g of product contains: Proteins 0g Fats 0g Carbohydrates 77g (of which sugars 23g) kCal 310 kJ 1300 Shelf life: see packaging Store at room temperature. Net weight: 400g. Manufacturer: Dan Sukker Sweden