EN 
ET 
FI 
LV 
RU 
UK 
-
Citrus amidated pectin 100g
8,90 € incl. VAT40 in stock
Ingredients: pectin (E440ii), dextrose. Contents per 100g: Energy: 1070kJ/256kcal Fats (saturated): 1.5g (0.5g) Fibers: 45g Protein: 5g Salt: 0.01g Carbohydrates (sugars): 33g (30g) May contain traces of: nuts, soy, gluten Mass: 100g Producer: Italy -
Agar-agar 1200 bloom 100g
9,90 € incl. VAT18 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […] -
Agar-agar 1200 bloom 500g
39,90 € incl. VAT3 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […] -
Albumin 500g
21,90 € incl. VAT106 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […] -
Albumin 100g
5,90 € incl. VAT9 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […] -
Fruit Pectin NH SOSA 500g
45,90 € incl. VAT2 in stock
Pectin NH, of plant origin. Mass: 500g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 500g (900*)
35,90 € incl. VAT3 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Fruit pectin NH SOSA 25g
3,90 € incl. VAT50 in stock
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 25g (900*)
3,49 € incl. VAT9 in stock
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Agar-agar 100g (900*)
7,90 € incl. VAT50 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. *The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 100g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Fruit Pectin NH SOSA 100g
9,90 € incl. VAT57 in stock
Pectin NH, of plant origin. Mass: 100g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Ewald Gelatin 50g Powdered
2,90 € incl. VAT24 in stock
Strength: 220 bloom Strong powdered gelatin. For professional use. Mass: 50g Composition: gelatin Manufacturer: Germany -
Corn starch Ruf 400g
2,79 € incl. VAT1 in stock
Corn starch as a food additive is used for thickening many food products, preparing jellies, dressings, and sauces. Content per 100g: 1488kJ 350kcal Fats (saturated): 0.5g (0g) Carbohydrates (sugars): 87g (0g) Proteins: 0.5g Salt: 0.09g Mass: 400g May contain traces of gluten and lactose. Store in a dry place in a sealed package. -
Ewald Gelatin 50g
2,90 € incl. VAT3 in stock
Strength: 240 bloom (platinum) Very strong gelatin sheets. For professional use. Mass: 50g Composition: gelatin Shelf life: see packaging Manufacturer: Germany
Order Tracking
All rights reserved © 2025, CaneCandy OÜ
Home 
Whishlist 
Checkout 
Account