EN 
ET 
FI 
LV 
RU 
UK 
Dry Pink Dye 8g Food Colours
3,49 €
-
Agar-agar 1200 bloom 100g
9,90 €22 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […] -
Agar-agar 1200 bloom 500g
39,90 €9 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […] -
Albumin 500g
Original price was: 21,90 €.19,90 €Current price is: 19,90 €.116 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […] -
Albumin 100g
Original price was: 5,90 €.4,90 €Current price is: 4,90 €.22 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […] -
Fruit Pectin NH SOSA 500g
45,90 €4 in stock
Pectin NH, of plant origin. Mass: 500g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 500g
35,90 €6 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Fruit pectin NH SOSA 25g
3,90 €12 in stock
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 25g
3,49 €10 in stock
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Agar-agar 100g
7,90 €17 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 100g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Fruit Pectin NH SOSA 100g
9,90 €79 in stock
Pectin NH, of plant origin. Mass: 100g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Ewald Gelatin 50g Powdered
2,90 €13 in stock
Strength: 220 bloom Strong powdered gelatin. For professional use. Mass: 50g Composition: gelatin Manufacturer: Germany -
Freeze Spray FOOD COLOURS 400ml
14,90 €3 in stock
Spray for freezing icing, marzipan, chocolate, creams. Allows for quick adhesion of decorative elements. Volume: 400 ml Application: Spray from a distance of 15-20 cm, allow to dry. Storage: Container under pressure, store in a dark cool place, out of reach of children. Composition: E943a, E944, E943b Manufacturer: Food Colours, Poland -
Corn starch Ruf 400g
2,79 €2 in stock
Corn starch as a food additive is used for thickening many food products, preparing jellies, dressings, and sauces. Content per 100g: 1488kJ 350kcal Fats (saturated): 0.5g (0g) Carbohydrates (sugars): 87g (0g) Proteins: 0.5g Salt: 0.09g Mass: 400g May contain traces of gluten and lactose. Store in a dry place in a sealed package. -
Ewald Gelatin 50g
2,90 €10 in stock
Strength: 240 bloom (platinum) Very strong gelatin sheets. For professional use. Mass: 50g Composition: gelatin Shelf life: see packaging Manufacturer: Germany
Home 
Whishlist 
Checkout 
Account