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Agar-agar 1200 bloom 500g
39,90 €
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Agar-agar 1200 bloom 100g
9,90 €20 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […] -
Agar-agar 1200 bloom 500g
39,90 €3 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is 1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […] -
Albumin 500g
18,90 €19 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […] -
Albumin 100g
4,90 €95 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […] -
Fruit Pectin NH SOSA 500g
45,90 €2 in stock
Pectin NH, of plant origin. Mass: 500g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 500g
35,90 €1 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Fruit pectin NH SOSA 25g
3,90 €16 in stock
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 25g
3,49 €8 in stock
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Pectin Nappage X58 SOSA 100g
Original price was: 9,90 €.7,90 €Current price is: 7,90 €.3 in stock
Pectin Nappage X58, of plant origin. Mass: 100g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 100g
7,90 €4 in stock
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 100g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Fruit Pectin NH SOSA 100g
9,90 €58 in stock
Pectin NH, of plant origin. Mass: 100g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Ewald Gelatin 50g Powdered
2,90 €14 in stock
Strength: 220 bloom Strong powdered gelatin. For professional use. Mass: 50g Composition: gelatin Manufacturer: Germany -
Xanthan Gum 25g Food Colours
2,90 €1 in stock
Xanthan gum – a natural thickener, suitable for ice cream, jelly, jams, marmalade, etc. Composition: E415 Dosage: 1-10g per 1kg Mass: 25g Store in a dry place in a sealed package. -
Corn starch Ruf 400g
2,79 €27 in stock
Corn starch as a food additive is used for thickening many food products, preparing jellies, dressings, and sauces. Content per 100g: 1488kJ 350kcal Fats (saturated): 0.5g (0g) Carbohydrates (sugars): 87g (0g) Proteins: 0.5g Salt: 0.09g Mass: 400g May contain traces of gluten and lactose. Store in a dry place in a sealed package. -
Ewald Gelatin 50g
2,90 €13 in stock
Strength: 240 bloom (platinum) Very strong gelatin sheets. For professional use. Mass: 50g Composition: gelatin Shelf life: see packaging Manufacturer: Germany
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