The mold consists of 2 hemispheres that can be used separately to create half-spheres for filling, or together to create a cast hollow sphere. Material: polycarbonate Diameter of the sphere: 14cm
The mold is suitable for baking éclairs, freezing mousse desserts, and shaping chocolate. Mold size: 28*17 cm Size of 1 cell: 117*32*20 mm Material: silicone Operating temperature: -40° to 230°C Manufacturer: China
Deep mold for creating gift chocolates. Mold size: 21*19cm Size of 1 chocolate: 160*83*25mm Material: silicone Usage temperature: -40° to 230°C Manufacturer: China
Mold for chocolate Size: 29*16.5*1.5cm Diameter of half-sphere: 26mm (24 cells) Material: food silicone Temperature of use: -60°C to 230°C Production: China
The chocolate mold consists of two parts: the front and back of the skull. Material: silicone Operating temperature: -60 to 230°C Size of the full skull (width x height x depth): 140*215*18mm (corresponds to the average head of an adult)
Polycarbonate mold for making chocolate candies. For professional use. Size: 235x70mm Cell size: 30mm Wash with warm water without using abrasive materials. Manufactured in: China
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