White couverture. Cocoa content 32%. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
“After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 85*100*8mm Operating temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 115*200*11mm Temperature range: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 130*166*6mm Usage temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 95*95*11 mm Usage temperature: -40° to 230°С Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, icing, etc. Material: food silicone Size: 95*95*10 mm Usage temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 80*120*10mm Operating temperature: -40° to 230°C Manufacturer: China
Reinforced base with a thickness of 12mm for heavy cakes. Diameter: 305mm (fits snugly in a 30*30cm box) Material: laminated reinforced corrugated cardboard Color: white
Reinforced base with a thickness of 12mm for heavy cakes. Diameter: 255mm (fits snugly in a 25*25cm box) Material: laminated reinforced corrugated cardboard Color: white
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