Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E120) Production: Australia
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E102*, E133) * May impair activity and attention in children. Production: Australia
Well-known chocolate. It possesses the highest quality. Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Weight: 1000g Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and familiarize […]
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […]
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen. Product specifications: Ingredients: Egg white from caged […]
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 1000g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. In the package: 50pcs. Manufacturer: Italy
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