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  • Decorating nozzle 2mm

    0,99 

    11 in stock

    Piping nozzle for decorating with icing, chocolate, etc. Size: 18x35mm Output: 2mm Material: stainless steel Manufacturer: China
  • 1mm Decorating Tip

    0,99 

    9 in stock

    Piping nozzle for decorating with icing, chocolate, etc. Size: 18x35mm Output: 1mm Material: stainless steel Manufacturer: China
  • Jasmine Buds 10g

    4,59 

    4 in stock

    Natural petals are perfect for decorating desserts, have a wonderful taste, and are also beneficial for health! They are also used for brewing tea. They contain vitamins, mineral salts, fiber, and mucilaginous substances. Flavonoids in the flowers have antioxidant properties. Composition: Jasmine buds (dried) Origin: China Mass: 10g
  • Freeze Spray FOOD COLOURS 400ml

    14,90 

    10 in stock

    Spray for freezing icing, marzipan, chocolate, creams. Allows for quick adhesion of decorative elements. Volume: 400 ml Application: Spray from a distance of 15-20 cm, allow to dry. Storage: Container under pressure, store in a dark cool place, out of reach of children. Composition: E943a, E944, E943b Manufacturer: Food Colours, Poland
  • Wedding topper gold Rings 12cm

    2,79 

    6 in stock

    Plastic topper for decorating wedding cakes. Size without legs w*h: 13.5*12cm Color: gold
  • White satin ribbon 10mm (23m)

    1,29 

    82 in stock

    The satin ribbon is perfect for gift wrapping. Color: white Width: 10mm Length: 23m
  • Callebaut Velvet Chocolate (32%) 200g

    7,99 
    White couverture. Cocoa content 32%. Mass: 200g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
  • Callebaut Crispearls “Mona Lisa” White 100g

    4,90 

    7 in stock

    Crispy dragees in white chocolate Callebaut. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, Belgium
  • Pastry nail 32mm

    0,99 

    27 in stock

    Metal nail for creating decor. Diameter: 32mm
  • Callebaut W2 White Chocolate (28%) 400g

    10,99 
    Well-known chocolate. Has the highest quality. Mass: 400g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
  • Topping “Mirror Balls 8mm” 45g

    3,90 

    6 in stock

    Sprinkles for decorating desserts. The balls are 8mm in diameter, have a soft rice base and chocolate. Mass: 45g Ingredients : sugar, milk chocolate (30.6%) (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor), crispy center (11%) (rice flour, wheat flour, sugar, gluten, salt), stabilizer: gum arabic, cocoa butter, color: E172, […]
  • Topping “Mirror Balls XL” 45g

    3,90 

    3 in stock

    Sprinkles for decorating desserts. The balls are very large ∼ 17mm in diameter, have a soft rice base and chocolate. Mass: 45g Ingredients : sugar, milk chocolate (30.6%) (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor), crispy center (11%) (rice flour, wheat flour, sugar, gluten, salt), stabilizer: gum arabic, cocoa […]