Dark moderately sweet chocolate. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 605.3 kcal/2509.8 kJ Fats: 46.9g Carbohydrates: 34.2g (sugar 30.4) Proteins: 7.5g Cocoa content: 70% Composition: cocoa mass, cocoa butter, sugar, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 1000g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 300g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 300g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 1000g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Apricot 90% Sugar 10% Contains no flavor additives, colorings, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France
Crepe paper for packaging and decoration. Size: 200*50cm Color: “mint”
Crepe paper for packaging and decoration. Size: 200*50cm Color: yellow
Crepe paper for packaging and decoration. Size: 200*50cm Color: lilac
Chocolate mold Size: 29*16.5*3.5cm Diameter of half-sphere: 68mm (6 cavities) Material: food silicone Usage temperature: -60°C to 230°C Manufactured in: China
Mold for chocolate Size: 19.5*13*2.6cm Diameter of half-sphere: 50mm (6 cavities) Material: food silicone Operating temperature: -60°C to 230°C Manufactured in: China
Mold for chocolate Size: 29*16.5*2cm Diameter of half-sphere: 37mm (15 cavities) Material: food silicone Operating temperature: -60°C to 230°C Manufactured in: China
Mold for chocolate Size: 29*16.5*1.5cm Diameter of half-sphere: 26mm (24 cells) Material: food silicone Temperature of use: -60°C to 230°C Production: China
Food gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dye) E122, E102, E133, E551 (silicon dioxide). Color: tan Mass: 30g Store in a dark cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary