Round base for bento cakes and small desserts. Size: 18cm*1mm Color: white Material: laminated cardboard
Round base for bento cakes and small desserts. Size: 16cm*1mm Color: white Material: laminated cardboard
Round base for bento cakes and small desserts. Size: 14cm*1mm Color: white Material: laminated cardboard
Round base for bento cakes and small desserts. Size: 12cm*1mm Color: white Material: laminated cardboard
1,19 €
86 in stock
Cake Board 240x3mm reinforced white "Daisy"
0,79 € Original price was: 0,79 €. 0,69 € Current price is: 0,69 €.
Cake Board 240x1mm gold
0,49 € Original price was: 0,49 €. 0,39 € Current price is: 0,39 €.
Box for cake Material: microflute cardboard Color: white Dimensions: 24x24x12cm
1,19 €
66 in stock
Cake Board 300x1.5mm Gold/Black
0,79 € Original price was: 0,79 €. 0,69 € Current price is: 0,69 €.
White Cake Board 30*30cm*3mm square
1,29 € Original price was: 1,29 €. 1,19 € Current price is: 1,19 €.
Reinforced white Cake Board 300x3mm "Daisy"
1,09 € Original price was: 1,09 €. 0,99 € Current price is: 0,99 €.
Box for pretzel Material: microflute cardboard Color: white Dimensions: 30x30x10cm
White chocolate with a high cocoa butter content, with a delicate creamy taste. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 565kcal/2359kJ Fats (saturated): 35(22.4)g Carbohydrates (sugar): 56g Proteins: 6.5g Cocoa content: 32% Composition: cocoa butter, sugar, skimmed milk, E322 (lecithin soy), vanillin. Manufacturer: Ibercacao, Spain Storage temperature: 18 °C May contain traces of milk, […]
White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 1000g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 300g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark moderately sweet chocolate. Flowability: 4/5 Mass: 1000g Content per 100g: Energy: 605.3kcal/2509.8kJ Fats: 46.9g Carbohydrates: 34.2g (sugar 30.4) Proteins: 7.5g Cocoa content: 70% Composition: cocoa mass, cocoa butter, sugar, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 1000g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 300g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 300g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 1000g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]