Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Apricot 90% Sugar 10% Contains no flavor additives, colorings, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France
Mold for chocolate Size: 29*16.5*1.5cm Diameter of half-sphere: 26mm (24 cells) Material: food silicone Temperature of use: -60°C to 230°C Production: China
Dense cake base made of MDF board. Laminated with moisture-resistant white coating (not certified for direct contact with food products; for the base, we recommend using food parchment, for example). Can be reused multiple times, but it is not recommended to expose the edge and bottom to moisture. Color: white Size: 245*3mm Production: Estonia
Waffle paper is used for food printing and creating edible decorations. It has a smooth side (for printing) and a rough side. Thickness: 0.6mm Size: 210x297mm Quantity: 1 piece Weight (total): ∼12g Nutritional value per 100g: 1589kJ/380kcal Fats (saturated): 3g (0.4g) Carbohydrates: 88.1g Proteins: 0.1g Composition: potato starch, water, olive oil, maltodextrin. Store in a […]
Wafer paper is used for food printing and creating edible decorations. It has a smooth side (for printing) and a rough side. Thickness: 0.35mm Size: 210x297mm Quantity: 1pc Weight: ∼7g Nutritional value per 100g: 1589kJ/380kcal Fats (saturated): 3g (0.4g) Carbohydrates: 88.1g Proteins: 0.1g Composition: potato starch, water, olive oil. Store in a tightly sealed package, […]
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.