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Cacao Mill Dark Chocolate (70%) 300g
7,90 €20 in stock
Dark moderately sweet chocolate. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 605.3 kcal/2509.8 kJ Fats: 46.9g Carbohydrates: 34.2g (sugar 30.4) Proteins: 7.5g Cocoa content: 70% Composition: cocoa mass, cocoa butter, sugar, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (62%) 1000g
19,90 €2 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 1000g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (62%) 300g
7,90 €7 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 300g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (56%) 300g
7,90 €24 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 300g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (56%) 1000g
19,90 €4 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 1000g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Fruit pectin NH SOSA 25g
3,90 €21 in stock
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 25g
3,49 €9 in stock
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Apricot Puree Ravifruit 1000g
12,90 €Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Apricot 90% Sugar 10% Contains no flavor additives, colorings, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
Crepe Paper 200*50cm Mint
0,99 €6 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: “mint” -
Crepe Paper 200*50cm Yellow
0,99 €7 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: yellow -
Crepe Paper 200*50cm Lilac
0,99 €2 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: lilac -
Silicone mold Half-sphere 68mm
5,90 €8 in stock
Chocolate mold Size: 29*16.5*3.5cm Diameter of half-sphere: 68mm (6 cavities) Material: food silicone Usage temperature: -60°C to 230°C Manufactured in: China -
Silicone mold Half-sphere 50mm
3,90 €16 in stock
Mold for chocolate Size: 19.5*13*2.6cm Diameter of half-sphere: 50mm (6 cavities) Material: food silicone Operating temperature: -60°C to 230°C Manufactured in: China -
Silicone mold Half-sphere 37mm
5,90 €6 in stock
Mold for chocolate Size: 29*16.5*2cm Diameter of half-sphere: 37mm (15 cavities) Material: food silicone Operating temperature: -60°C to 230°C Manufactured in: China -
Silicone mold Half-sphere 26mm
5,90 €6 in stock
Mold for chocolate Size: 29*16.5*1.5cm Diameter of half-sphere: 26mm (24 cells) Material: food silicone Temperature of use: -60°C to 230°C Production: China -
Gel dye Tan 30g Fractal Colors
3,90 €2 in stock
Food gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dye) E122, E102, E133, E551 (silicon dioxide). Color: tan Mass: 30g Store in a dark cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary
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