The box is suitable for bento cakes, cupcakes (when using an insert for 4 cupcakes), and any other desserts. Material: cardboard Color: pattern Size: 18*18*9cm
The mold is suitable for baking éclairs, freezing mousse desserts, and shaping chocolate. Mold size: 28*17 cm Size of 1 cell: 117*32*20 mm Material: silicone Operating temperature: -40° to 230°C Manufacturer: China
Deep mold for creating gift chocolates. Mold size: 21*19cm Size of 1 chocolate: 160*83*25mm Material: silicone Usage temperature: -40° to 230°C Manufacturer: China
Dense cake base made of MDF board. Laminated with a moisture-resistant white coating (not certified for direct contact with food products; for the base, we recommend using food parchment, for example). Reusable, but it is not recommended to expose the edge and bottom to moisture. Color: white Size: 300*3mm Production: Estonia
Natural sesame paste. Sesame content: 100% (no additives) Net weight: 125g Nutritional value (per 100g of product): 2783kJ/673kcal Fats (saturated): 60g (9.5g) Carbohydrates (sugars): 3.6g (1.4g) Fiber: 7.8g Protein: 25g Salt (natural content, may vary slightly): 0.04g Shelf life: 04.09.2025 Store at room temperature, consume within 3 months after opening. Manufacturer: Al Amier, Greece
Natural pistachio paste. Pistachio content: 100% (no additives) Net weight: 170g Nutritional value (per 100g of product): 2576kJ/621kcal Fats (saturated): 48.5g (6g) Carbohydrates (sugars): 18.9g (16.4g) Fiber (6.1g) Protein: 24.2g Salt (natural content, may vary slightly): 0.02g Shelf life: 04.09.2025 Store at room temperature, consume within 3 months after opening. Manufacturer: Poland Country of origin: […]
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.