Mold for creating glossy half-spheres and spheres from chocolate. Diameter: 18cm Material: silicone
Beautiful stand made of dense laminated cardboard. Easy to assemble and disassemble. Height: 32cm Tiers: 30cm, 24cm, 18cm Color: blue
Beautiful stand made of thick laminated cardboard. Easily assembled and disassembled. Height: 32cm Tiers: 30cm, 24cm, 18cm Color: pink
Paper tulip is used for the beautiful presentation of desserts. Size: 50x80mm Material: paper Includes 50pcs(+-2pcs) Color: red
Bag made of thick polyethylene, suitable for the densest compositions. Size: 28x53cm Manufacturer: Martellato, Italy
Food dye fat-soluble, used for coloring white chocolate and other fat-containing products, also suitable for regular masses (fondant, cream, etc.) Mass: 20g Composition: food dye E110. Manufacturer: Food Colours, Poland
Dummy tier made of foam, perfect for a multi-tiered cake. Size: 20*20*10cm Manufacturer: Poland
Dummy tier made of foam, perfect for a multi-tiered cake. Size: 20*5cm Manufacturer: Poland
Dummy tier made of foam, perfect for multi-tiered cakes. Size: 16*10cm Manufacturer: Poland
Plastic adapter, suitable for most nozzles with an inlet diameter of: 25-30mm.
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]