Food dye fat-soluble, used for coloring white chocolate and other fat-containing products, also suitable for regular masses (fondant, cream, etc.) Mass: 20g Composition: food dye E110. Manufacturer: Food Colours, Poland
Fat-soluble food dye, used for coloring white chocolate and other fat-containing products, also suitable for regular masses (mastic, cream, etc.) Mass: 20g Composition: food dye E172. Manufacturer: Food Colours, Poland
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
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