Fat-soluble food dye, used for coloring white chocolate and other fat-containing products, also suitable for regular masses (mastic, cream, etc.) Mass: 20g Composition: food dye E172. Manufacturer: Food Colours, Poland
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
High-quality cardboard box with a double base. Lid made of transparent plastic. Ideal for gingerbread and low-profile items. Color: pearl white Size: 150x100x35mm Manufacturer: Italy
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