Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
High-quality cardboard box with a double base. Lid made of transparent plastic. Ideal for gingerbread and low-profile items. Color: pearl white Size: 150x100x35mm Manufacturer: Italy
Food glitter dye, has a dense structure, easily applied both dry and diluted in alcohol. Dosage: 0.1-0.2% of the product weight Color: pearl Composition: E555, E530 Weight: 20g Store in a cool dark place. Manufacturer: Food Colours, Poland
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