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Callebaut Ruby RB1 (47.3%) 2500g
79,90 €
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Nozzle 15F Star Closed
1,90 €3 in stock
Piping nozzle made of stainless steel (15 spikes). Size: 45x30mm Output: 15mm -
Box for desserts with a window 18 18 3.5cm
0,29 €86 in stock
Cardboard box for gingerbread and other low desserts. Size: 18*18*3.5cm Color: kraft -
Reinforced white Cake Board 320x3mm “Daisy”
1,39 €124 in stock
Base made of reinforced corrugated cardboard. Necessary for proper storage, transportation, and serving of desserts. Thickness: 3mm Diameter: 320mm Color: white -
Decorative nozzle round 6mm
0,99 €2 in stock
Pastry nozzle made of stainless steel. Size: 30x17mm Output: 6mm -
Silicone syringe handle for decoration
3,90 €4 in stock
The syringe handle is used for comfortable decorating with chocolate and glaze. The silicone body allows for intuitive application of lines of the desired thickness with a simple press, significantly improving the quality of decoration. Includes 4 fine nozzles (round 1mm, round 4mm, star 5 points, star 3 points). Material: plastic, silicone Size: 14cm Manufacturer: […] -
Set of 50 pipettes
2,90 €5 in stock
Convenient plastic pipettes. Set of 50 pcs. Size: 58*10mm -
Pectin Nappage X58 SOSA 100g
Original price was: 9,90 €.7,90 €Current price is: 7,90 €.7 in stock
Pectin Nappage X58, of plant origin. Mass: 100g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
White macaroon box with window 10*4.5*4.5cm
0,39 €26 in stock
Mini box for macarons. Window made of transparent plastic. Width: 4.5cm Length: 10cm Height: 4.5cm Color: white Material: cardboard Easy to assemble. -
Square Cake Board 350x350x3mm reinforced white “Daisy”
1,39 €28 in stock
Base made of reinforced corrugated cardboard. Necessary for proper storage, transportation, and serving of desserts. Thickness: 3mm Size: 350x350mm Color: white -
Cake Board 180x3mm reinforced white “Daisy”
0,59 €83 in stock
Base made of reinforced corrugated cardboard. It is necessary for proper storage, transportation, and serving of desserts. Thickness: 3mm Diameter: 180mm Color: white -
Cake Board 350x450x3mm reinforced “Daisy” white
1,79 €74 in stock
Base made of reinforced corrugated cardboard. Necessary for proper storage, transport, and serving of desserts. Thickness: 3mm Size: 350x450mm Color: white -
Cake Board 340×3.3mm double-sided daisy reinforced
1,79 €13 in stock
Base made of reinforced moisture-resistant cardboard. Necessary for proper storage, transport, and serving of desserts. Suitable for large and tall cakes. Thickness 3.3mm Diameter: 340mm Colors: black gloss, gold -
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7 g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 […]
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Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 2500g Content per 100g Nutritional value 566 kcal […]
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White couverture. Cocoa content 32%. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
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White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 5000g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
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