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  • Callebaut Caramel Chocolate (31.1%) 2500g

    89,90 
    Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. 2500g Content per 100g Nutritional value 566 kcal 2369 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 49g (49g) Proteins 7.9g Salt 0.25g Storage temperature: 12 – 20 °C Contains […]
  • Callebaut Velvet Chocolate (32%) 2500g

    74,90 
    White couverture. Cocoa content 32%. Mass: 2500g Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g (24g) Carbohydrates (sugar) 51g (51g) Proteins 6.1g Salt 0.22g Storage temperature: 12 – 20 °C Contains milk, soy Manufacturer: CALLEBAUT Additionally, on the website callebaut.com you can learn many new recipes and get acquaintedto […]
  • Callebaut Zephyr Chocolate (34%) 5000g

    159,90 
    White couverture with reduced sugar content. Cocoa content 34%. Mass: 5000g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Contains milk, soy Manufacturer: BARRY CALLEBAUT UK For more information, visit callebaut.com. to learn many […]
  • Callebaut Orange Chocolate 29% 2500g

    89,90 
    Callebaut Orange Chocolate. Made from white chocolate with an orange flavor. Color: orange Cocoa content 29%. 2500g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g   Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural […]
  • Callebaut Lemon Chocolate 27.5% 2500g

    99,90 
    Callebaut Lemon Chocolate. Made from white chocolate with a lemon flavor. Color: green Cocoa content 27.5%. 2500g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (of which saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) Proteins 5.1g Salt 0.18g   Composition: cocoa butter 27.5%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (lemon), natural […]
  • Callebaut Gold Chocolate 30.4% 2500g

    84,90 
    Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. 2500g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g   Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. […]
  • Callebaut Chocolate Power 80% 2500g

    69,90 
    Bitter chocolate Callebaut. Cocoa content 80%. 2500g Shelf life: 10.10.2021 Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: CALLEBAUT Belgium. Additionally, you can find many new recipes and learn about […]
  • Callebaut Strawberry Chocolate (30%) 2500g

    104,90 
    Pink chocolate with strawberry flavor. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Cocoa content 30%. 2500g Content per 100g Nutritional value 567 kcal 2374 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 55g (55g) Proteins 6.1g Salt 0.23g Storage temperature: 12 – 20 […]
  • Callebaut Dark Chocolate 70 30 38 (70.5%) 2500g

    64,90 
    "Recipe No. 70-30-38 is one of the dark chocolates that many chefs and chocolatiers around the world enjoy. It has an intense yet very balanced chocolate flavor. Its base flavor is roasted cocoa with powerful bitter notes. A well-measured balance of acidity and sweetness creates contrast and harmony. The 70-30-38 recipe is perfect for enhancing […]
  • Callebaut Ruby RB1 (47.3%) 2500g

    79,90 
    “After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
  • Callebaut W2 White Chocolate (28%) 2500g

    64,90 
    Well-known chocolate. Has the highest quality. 2500g Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g (22g) Carbohydrates (sugar) 55g (55g) Proteins 6.0g Salt 0.21g Storage temperature: 12 – 20 °C May contain milk Manufacturer: CALLEBAUT Belgium. Additionally, you can find many new recipes and familiarize yourself on the website callebaut.comwith […]
  • Callebaut 811 Dark Chocolate (54.5%) 2500g

    64,90 
    Well-known chocolate. Has the highest quality. Mass: 2500g Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and learn about their products on the website callebaut.com. Storage temperature: 12 – […]
  • Silicone mold (2pcs) Number toppers A9

    4,90 

    18 in stock

    Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 55*175*10mm Usage temperature: -40° to 230°C Manufacturer: China
  • Silicone mold Letters A8

    4,90 

    19 in stock

    Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 96*165*10mm Usage temperature: -40° to 230°C Manufacturer: China
  • Silicone mold Numbers A7

    1,90 

    1 in stock

    Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 50*77*6mm Operating temperature: -40° to 230°C Manufacturer: China
  • Silicone mold Numbers A6

    5,90 

    18 in stock

    Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 55*147*8mm Operating temperature: -40° to 230°C Manufacturer: China