Pink chocolate with strawberry flavor. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Cocoa content 30%. Ingredients: sugar, cocoa butter (30%), whole milk powder, emulsifier: soya lecithin, flavouring, colour: E120, natural vanilla flavouring. 2500g Content per 100g Nutritional value 567 kcal 2374 kJ Fats (of […]
Callebaut Dark Chocolate 70 30 38 (70.5%) Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring. Mass: 2500g Content per 100g: Energy: 539kcal/2255kJ Fats: 39g (of which saturated 23g) Carbohydrates: 31g (sugar 26g) Proteins: 8.8g Salt: 0.02g Cocoa content: 70.5% Manufacturer: CALLEBAUT Storage temperature: 12 – 20 °C May contain milk. […]
“After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
Well-known chocolate. It possesses the highest quality. Weight: 2500g Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Storage temperature: 12 – 20 °C Manufacturer: CALLEBAUT Belgium Additionally, you can […]
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 55*175*10mm Usage temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 96*165*10mm Usage temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 50*77*6mm Operating temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 55*147*8mm Operating temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*120*8mm 52*85*8mm Temperature of use: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*120*7mm Temperature of use: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*150*8 mm Usage temperature: -40° to 230°С Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*115*5 mm Usage temperature: -40° to 230°С Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 53*103*5 mm Usage temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 90*130*5 mm 77*90 mm 57*95 mm 36*75 mm 40*60 mm 35*125 mm Usage temperature: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 60*95*8mm Operating temperature: -40° to 230°C Manufacturer: China