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Decorative nozzle round 6mm
0,99 €2 in stock
Pastry nozzle made of stainless steel. Size: 30x17mm Output: 6mm -
Polycarbonate half-sphere mold 30mm
6,90 €8 in stock
Polycarbonate mold for making chocolate candies. For professional use. Size: 235x70mm Cell size: 30mm Wash with warm water without using abrasive materials. Manufactured in: China -
Silicone syringe handle for decoration
3,90 €4 in stock
The syringe handle is used for comfortable decorating with chocolate and glaze. The silicone body allows for intuitive application of lines of the desired thickness with a simple press, significantly improving the quality of decoration. Includes 4 fine nozzles (round 1mm, round 4mm, star 5 points, star 3 points). Material: plastic, silicone Size: 14cm Manufacturer: […] -
Set of 50 pipettes
2,90 €5 in stock
Convenient plastic pipettes. Set of 50 pcs. Size: 58*10mm -
Pectin Nappage X58 SOSA 100g
Original price was: 9,90 €.7,90 €Current price is: 7,90 €.6 in stock
Pectin Nappage X58, of plant origin. Mass: 100g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
White macaroon box with window 10*4.5*4.5cm
0,39 €26 in stock
Mini box for macarons. Window made of transparent plastic. Width: 4.5cm Length: 10cm Height: 4.5cm Color: white Material: cardboard Easy to assemble. -
Square Cake Board 350x350x3mm reinforced white “Daisy”
1,39 €28 in stock
Base made of reinforced corrugated cardboard. Necessary for proper storage, transportation, and serving of desserts. Thickness: 3mm Size: 350x350mm Color: white -
Cake Board 350x450x3mm reinforced “Daisy” white
1,79 €73 in stock
Base made of reinforced corrugated cardboard. Necessary for proper storage, transport, and serving of desserts. Thickness: 3mm Size: 350x450mm Color: white -
Cake Board 340×3.3mm double-sided daisy reinforced
1,79 €13 in stock
Base made of reinforced moisture-resistant cardboard. Necessary for proper storage, transport, and serving of desserts. Suitable for large and tall cakes. Thickness 3.3mm Diameter: 340mm Colors: black gloss, gold -
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7 g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 […]
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Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 2500g Content per 100g Nutritional value 566 kcal […]
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White couverture. Cocoa content 32%. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
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White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 5000g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
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Cocoa butter “Mikrio” is widely used in cooking. It contains no cholesterol and is 100% plant-based. Composition: cocoa butter In 100g there are: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 600g Manufacturer: Barry Callebaut Belgium The delivery time for the product, if in stock, is […]
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Callebaut Orange Chocolate. Made from white chocolate with an orange flavor. Color: orange Cocoa content 29%. 2500g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural […]
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Callebaut Lemon Chocolate. Made from white chocolate with a lemon flavor. Color: green Cocoa content 27.5%. Ingredients: sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Lemon Flavouring, Colours: E132, E100, Natural Vanilla Flavouring 2500g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (of which saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) […]
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