Base made of reinforced corrugated cardboard. Necessary for proper storage, transportation, and serving of desserts. Thickness: 3mm Diameter: 320mm Color: white
Polycarbonate mold for making chocolate candies. For professional use. Size: 235x70mm Cell size: 30mm Wash with warm water without using abrasive materials. Manufactured in: China
The syringe handle is used for comfortable decorating with chocolate and glaze. The silicone body allows for intuitive application of lines of the desired thickness with a simple press, significantly improving the quality of decoration. Includes 4 fine nozzles (round 1mm, round 4mm, star 5 points, star 3 points). Material: plastic, silicone Size: 14cm Manufacturer: […]
Base made of reinforced corrugated cardboard. Necessary for proper storage, transportation, and serving of desserts. Thickness: 3mm Size: 350x350mm Color: white
Base made of reinforced corrugated cardboard. Necessary for proper storage, transport, and serving of desserts. Thickness: 3mm Size: 350x450mm Color: white
Base made of reinforced moisture-resistant cardboard. Necessary for proper storage, transport, and serving of desserts. Suitable for large and tall cakes. Thickness 3.3mm Diameter: 340mm Colors: black gloss, gold
Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 2500g Content per 100g Nutritional value 566 kcal […]