EN 
ET 
FI 
LV 
RU 
UK 
Albumin 100g
5,90 €
-
Cocoa butter “Mikrio” is widely used in cooking. It contains no cholesterol and is 100% plant-based. Composition: cocoa butter In 100g there are: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 600g Manufacturer: Barry Callebaut Belgium The delivery time for the product, if in stock, is […]
-
Callebaut Orange Chocolate. Made from white chocolate with an orange flavor. Color: orange Cocoa content 29%. 2500g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural […]
-
Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. Ingredients: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. 2500g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Storage […]
-
Bitter Callebaut chocolate. Cocoa content 80%. Ingredients: Cocoa mass, Sugar, fat- reduced Cocoa powder, Emulsifier: lecithin (soya), natural vanilla flavoring. Mass: 2500g Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: […]
-
Callebaut Dark Chocolate 70 30 38 (70.5%) Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring. Mass: 2500g Content per 100g: Energy: 539kcal/2255kJ Fats: 39g (of which saturated 23g) Carbohydrates: 31g (sugar 26g) Proteins: 8.8g Salt: 0.02g Cocoa content: 70.5% Manufacturer: CALLEBAUT Storage temperature: 12 – 20 °C May contain milk. […]
-
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
-
Well-known chocolate. It possesses the highest quality. Weight: 2500g Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Storage temperature: 12 – 20 °C Manufacturer: CALLEBAUT Belgium Additionally, you can […]
-
Silicone mold (2pcs) Number toppers A9
4,90 €18 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 55*175*10mm Usage temperature: -40° to 230°C Manufacturer: China -
Silicone mold Letters A8
4,90 €17 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 96*165*10mm Usage temperature: -40° to 230°C Manufacturer: China -
Silicone mold Numbers A6
5,90 €17 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 55*147*8mm Operating temperature: -40° to 230°C Manufacturer: China -
Set of molds Numbers and Letters A2
4,90 €29 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*120*8mm 52*85*8mm Temperature of use: -40° to 230°C Manufacturer: China -
Silicone mold Letters-Hearts A5
4,90 €18 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*120*7mm Temperature of use: -40° to 230°C Manufacturer: China -
Silicone mold Letters-Balls A4
4,90 €18 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*150*8 mm Usage temperature: -40° to 230°С Manufacturer: China -
Silicone mold Latin A3
4,90 €14 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 100*115*5 mm Usage temperature: -40° to 230°С Manufacturer: China -
Silicone mold Numbers-Flags A1
1,90 €19 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 53*103*5 mm Usage temperature: -40° to 230°C Manufacturer: China -
Set of molds (6 pcs) Scrolls R21
8,90 €14 in stock
Silicone mold for making edible decorations from fondant, isomalt, chocolate, glaze, etc. Material: food silicone Size: 90*130*5 mm 77*90 mm 57*95 mm 36*75 mm 40*60 mm 35*125 mm Usage temperature: -40° to 230°C Manufacturer: China
Home 
Whishlist 
Checkout 
Account