Silicone mold for making edible decorations from fondant, chocolate, icing, etc. Material: food silicone Size: 70*50*6mm Temperature of use: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, isomalt, chocolate, icing, etc. Material: food silicone Size: 65*100*10mm Temperature of use: -40° to 230°C Manufacturer: China
Silicone mold for making edible decorations from fondant, chocolate, icing, etc. Material: food silicone Size: 100*95*8mm Temperature range: -40° to 230°C Manufacturer: China
Reinforced base with a thickness of 12mm for heavy cakes. Diameter: 355mm (fits snugly in a 35*35cm box) Material: laminated reinforced corrugated cardboard Color: white
Reinforced base with a thickness of 12mm for heavy cakes. Diameter: 305mm (fits snugly in a 30*30cm box) Material: laminated reinforced corrugated cardboard Color: white
Reinforced base with a thickness of 12mm for heavy cakes. Diameter: 255mm (fits snugly in a 25*25cm box) Material: laminated reinforced corrugated cardboard Color: white
Durable piping bags made of thick polyethylene. Withstand any loads when used for confectionery purposes. When tearing the bag from the roll, it is recommended to carefully cut along the tear line with scissors. Size: 52*25cm Set includes 22 pcs Manufactured in: China
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