Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 100g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
Food printing on edible chocolate transfer paper using food inks (E151, E110, E133, E122, E102, E404, E330, E202, E422). You can create your own decorations for desserts. A4 format (210x297mm). The color and saturation of food printing slightly differ from classic due to the limitations of the materials used. Large areas of a single color […]
Transparent bag with a flat bottom made of polypropylene for Easter cakes. Suitable for cakes in the shape of 110x85mm. Size: 32x20cm Easter cake molds are sold separately.
Dry food dye. Composition: E124 Color: red Mass: 70g May negatively affect the activity and attention of children. Manufacturer: Spain, Sosa Shelf life: 03.05.2024
Professional agar-agar (E406). Application: heat the mixture to 90°C and cool to 60°C for gelling. The process can be repeated any number of times. Dosage: 2-15g per 1kg of product. Manufacturer: Sosa, Spain
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 200g. There are 100pcs in the package. Manufacturer: Italy