Convenient stand for storing and drying lollipops and cake pops. There are pre-made holes, and there is also the possibility to punch additional ones. Size: 195*195*17mm Material: polyurethane
Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 100g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
Food printing on edible chocolate transfer paper using food inks (E151, E110, E133, E122, E102, E404, E330, E202, E422). You can create your own decorations for desserts. A4 format (210x297mm). The color and saturation of food printing slightly differ from classic due to the limitations of the materials used. Large areas of a single color […]
Transparent bag with a flat bottom made of polypropylene for Easter cakes. Suitable for cakes in the shape of 110x85mm. Size: 32x20cm Easter cake molds are sold separately.
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 200g. There are 100pcs in the package. Manufacturer: Italy
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