Food printing on edible chocolate transfer paper using food inks (E151, E110, E133, E122, E102, E404, E330, E202, E422). You can create your own decorations for desserts. A4 format (210x297mm). The color and saturation of food printing slightly differ from classic due to the limitations of the materials used. Large areas of a single color […]
Transparent bag with a flat bottom made of polypropylene for Easter cakes. Suitable for cakes in the shape of 110x85mm. Size: 32x20cm Easter cake molds are sold separately.
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 200g. There are 100pcs in the package. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 70mm Height: 60mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 65g. In the package: 10pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 90mm Height: 90mm Material: perforated paper with a pattern. Mass of the finished cake: approximately 200g. In the package: 10pcs. Manufacturer: Italy
The paper mold is suitable for baking Easter cakes. Width: 110mm Height: 85mm Material: perforated paper with a pattern. Weight of the finished cake: approximately 300g. In the package: 10pcs. Manufacturer: Italy
The cake box consists of a sturdy base (micro-corrugated cardboard) and a lid with a window (cardboard + polyethylene). Size: 35*35*h35cm Color: white The box is used for transportation and is not intended for direct contact with the product; a cake board should be used for the base. Production: Poland
Convenient steel spatula for transferring biscuits, cakes, pizzas, etc. The working part 20×20 cm allows for transferring items up to 30 cm and more without damage. Material: steel Manufacturer: China
Plastic spatula with adjustable height helps achieve a right angle during rough leveling of the cake. For final leveling, it is better to use a classic spatula. Cake height: 6-20cm Cake width: up to 31cm Manufacturer: China
The silicone mold is suitable for baking and for mousse cakes. Size of the donut: 22x5cm Material: food silicone Temperature of use: -30°C to 230°C Manufacturer: China