Natural apple puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: apple Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Naturens Skafferi Sweden
Natural mango puree. Perfect for making mousse cakes, marshmallows, creams, etc. Weight: 1000g Composition: mango Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Naturens Skafferi Sweden
Box made of cardboard, suitable for rolls and other desserts. Color: kraft Size: 220x310x80mm
0,99 € Original price was: 0,99 €.0,79 €Current price is: 0,79 €.
Pastry nozzle for decorating with glaze, chocolate, etc. Size: 20x35mm Output: 4mm Material: stainless steel Manufacturer: Korea
The cardboard box with a pattern is suitable for éclairs and other desserts. Size: 145x250x60mm Material: cardboard with a plastic window
The satin ribbon is perfect for gift wrapping. Color: green Width: 10mm Length: 23m
The satin ribbon is perfect for gift wrapping. Color: pink Width: 10mm Length: 23m
The satin ribbon is perfect for gift wrapping. Color: blue Width: 10mm Length: 23m
Satin ribbon is perfect for gift wrapping. Color: red Width: 10mm Length: 23m
1,29 € Original price was: 1,29 €.0,99 €Current price is: 0,99 €.
Satin ribbon is perfect for gift wrapping. Color: yellow Width: 10mm Length: 23m
The mold is well-suited for making letters from fondant, chocolate, etc. Size: 33x16cm, letter size: ≈3x3cm, depth 1cm Temperature: -40°C to 250°C Manufactured in: China
47,90 € Original price was: 47,90 €.30,90 €Current price is: 30,90 €.
High-quality Kit Tarte Ring Square set for tarts. Creates modern tarts of unique appearance. The set consists of 6 perforated metal molds for baking the base and a silicone part for mousse decoration on top. Size of metal. Dimensions: 80x80x20mm (height) Size (1/6) of the silicone part: 67x67x15mm (height) Volume: 1200ml Temperature: -60°C to +230°C. […]
Crispy dragees in Ruby Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin, E330) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: […]
Crispy dragees in Dark Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, […]
The two-part box is suitable for mini bento cakes. Material: sugar cane Size (lwh): 178x178x90mm Cake diameter: 11cm We recommend ordering at least 5 pieces, otherwise there is a high risk of damage during transportation.
White couverture. Cocoa content 32%. Mass: 200g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]