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White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 200g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
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Immersion food thermometer -50° to 300°C
Original price was: 7,90 €.6,90 €Current price is: 6,90 €.23 in stock
Standard electronic immersion thermometer. It has a probe (14cm) for convenient temperature measurement by immersing it in the product. Measurement range: from -50° to 300°C Battery included. Manufactured in: China -
Silicone spatula 21cm
Original price was: 2,39 €.1,89 €Current price is: 1,89 €.16 in stock
Small silicone spatula, heat-resistant (up to 230°C). Length: 21cm Width: 4cm Material: food silicone Manufactured in: China -
Mousse dessert mold “Ball”
Original price was: 5,90 €.4,90 €Current price is: 4,90 €.1 in stock
Allows you to create mousse desserts. Size: 300x170mm Temperature: -40°C to +230°C. Suitable for baking and freezing. Manufacturer: China -
Mousse cake mold “Flower”
Original price was: 8,90 €.3,90 €Current price is: 3,90 €.2 in stock
Allows you to create a mousse cake in the shape of a flower. Size: 210x70mm Temperature: -40°C to +230°C. Suitable for baking and freezing. Manufacturer: China -
Rotating decorating turntable 28cm
13,90 €4 in stock
Rotating turntable for cake decorating. Reliable construction. Diameter: 27.5cm Height: 6.5cm Material: plastic Not suitable for dishwasher, it is recommended to wipe with a damp cloth to avoid damaging the rotation mechanism. Manufacturer: China -
Nozzle “French Star” 10mm
1,90 €1 in stock
Pastry nozzle made of stainless steel. Size: 50x30mm Output: 10mm -
Nozzle 6S Star Open
1,90 €13 in stock
Pastry nozzle made of stainless steel (6 points). Size: 48x30mm -
Silicone mold Number toppers
6,90 €19 in stock
The mold made of heat-resistant food silicone will help create beautiful numbers from chocolate, fondant, caramel. Size: 26x16cm Operating temperature: -40°C to 230°C -
Spatula for leveling cake with markings
5,90 €12 in stock
Metal spatula for leveling cakes, has markings. Very reliable and sturdy. Dimensions: 15 x 11.5 x 2.5cm Material: stainless steel Production: China -
Box for cake with corner window 28 28 13cm
1,39 €40 in stock
This item: Box for cake with corner window 28 28 13cm40 in stock
1,39 €1,39 €
1 × White Cake Board 28cm*3mm44 in stock
Original price was: 1,09 €.0,99 €Current price is: 0,99 €.
1 × Cake Board 280x1.5mm Gold/Black14 in stock
Original price was: 0,69 €.0,59 €Current price is: 0,59 €.
1 ×Cake Board 280x3mm reinforced white "Daisy"Нет в наличии
Original price was: 0,99 €.0,89 €Current price is: 0,89 €.Box with corner window made of plastic for cakes. Size: 28x28x13cm Material: cardboard Color: kraft -
French Star Nozzle 13mm
1,90 €13 in stock
Stainless steel pastry nozzle. Output: 13mm Size: 47x30mm -
0L Round Nozzle 17mm
1,90 €1 in stock
Stainless steel pastry nozzle. Size: 47x35mm -
Nozzle 6S Star Closed
1,90 €29 in stock
Pastry nozzle made of stainless steel (6 points). Size: 48x30mm -
Nozzle 6M Star Closed
1,90 €9 in stock
Pastry nozzle made of stainless steel (6 points). Size: 47x30mm -
Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
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