Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E132, E133) Production: Australia
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E129*, E132, E133) *May have an adverse effect on activity and attention in children. Production: Australia
Gel based oil food coloring is perfect for chocolate and other fat masses. Please note that dye needs some time to dissolve, so add only by small amounts for optimal result. Ingredients: Glycerol, Rapeseed Oil, Lecithin, Colouring (E110*, E172) *May have an adverse effect on activity and attention in children. Production: Australia
Transparent flat-bottom bag made of polypropylene for cake. Suitable for cakes in the shape of 90x90mm. Size: 30x18cm Cake molds are sold separately.
Transparent bag with a flat bottom made of polypropylene for Easter cakes. Suitable for cakes in the shape of 110x85mm. Size: 32x20cm Easter cake molds are sold separately.
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
Edible chocotopper is a ready to use decoration. You can simply use it as it is, or improve it the way you like. The topper is printed on 3D chocoprinter, making the font calligraphic and accurate. You can color it with glitter or velvet sprays, or with colored white chocolate, just to name a few […]
Edible chocotopper is a ready to use decoration. You can simply use it as it is, or improve it the way you like. The topper is printed on 3D chocoprinter, making the font calligraphic and accurate. You can color it with glitter or velvet sprays, or with colored white chocolate, just to name a few […]
Edible chocotopper is a ready to use decoration. You can simply use it as it is, or improve it the way you like. The topper is printed on 3D chocoprinter, making the font calligraphic and accurate. You can color it with glitter or velvet sprays, or with colored white chocolate, just to name a few […]
Edible chocotopper is a ready to use decoration. You can simply use it as it is, or improve it the way you like. The topper is printed on 3D chocoprinter, making the font calligraphic and accurate. You can color it with glitter or velvet sprays, or with colored white chocolate, just to name a few […]
Edible chocotopper is a ready to use decoration. You can simply use it as it is, or improve it the way you like. The topper is printed on 3D chocoprinter, making the font calligraphic and accurate. You can color it with glitter or velvet sprays, or with colored white chocolate, just to name a few […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]