Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is  1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […]

Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is  1200 bloom. Mass: 500g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in a dry, cool place, in a sealed package. […]