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Decorating nozzle C 26mm
1,29 €
Callebaut Zephyr Chocolate (34%) 200g
7,99 €
White couverture with reduced sugar content.
Cocoa content 34%.
Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier)
Mass: 200g
| Content per | 100g |
| Nutritional value | 597 kcal 2500 kJ |
| Fats (of which saturated) | 42g (25g) |
| Carbohydrates (sugar) | 47g (47g) |
| Proteins | 7.5g |
| Salt | 0.25g |
Storage temperature: 12 – 20 °C
Manufacturer: BARRY CALLEBAUT UK
Additional information on the website callebaut.com can be found to learn many new recipes and familiarize yourself with their products.
Callebaut Zephyr Chocolate (34%) 200g
7,99 €
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