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Chickpea Flour – 200g
1,49 € incl. VAT
5 in stock
This item: Chickpea Flour - 200g
5 in stock
1,49 € incl. VAT
1,49 € incl. VAT
Gift Box 18*12*4cm Soft Pink
59 in stock
Original price was: 1,19 €.1,13 €Current price is: 1,13 €. incl. VAT
Pure Chickpea Flour – 200g
1. Product Name
Pure Chickpea Flour / Gram Flour – 200g
2. Key Product Information
- Net Weight: 200 g
- Ingredients: 100% Chickpea flour
- Origin: Poland
- Allergen Info: Product may contain gluten, peanuts, soy, various tree nuts, and sesame.
- Storage Conditions: Store in a dry and cool place in a tightly closed package.
3. Nutritional Value / Macro Card
Values per 100 g of product:
- Energy Value: 1461 kJ / 345 kcal
- Fat: 1.6 g
- of which saturated fatty acids: 0.4 g
- Carbohydrates: 54.60 g
- of which sugars: 5.80 g
- Fiber: 7.60 g
- Protein: 24.30 g
- Salt: 0.0035 g / Sodium: 0.0014 g (salt content is exclusively due to the presence of naturally occurring sodium)
4. Additional Information
Description
Bring health, flavor, and versatile nutrition into your kitchen with premium chickpea flour produced in Poland. Finely milled from dried chickpeas, this nutrient-dense flour features a rich, subtle nutty flavor and outstanding binding qualities, making it a favorite staple in global culinary traditions.
Key Benefits & Health Perks
- High Plant-Based Protein (24.3 g per 100g): Excellent source of quality vegetarian protein to support daily energy and muscle recovery.
- Rich in Dietary Fiber (7.6 g per 100g): Helps maintain digestive wellness and promotes long-lasting satiety.
- Ultra Low-Fat & Low Saturated Fat (0.4 g): A light, heart-healthy ingredient ideal for guilt-free meal preparation.
- Excellent Natural Binding Agent: Works wonderfully as a egg replacement in vegan cooking and holds batters together naturally.
How to Use / Inspiration
- Make traditional savory dishes like French Socca flatbreads, Italian Farinata, and crispy Falafel.
- Blend into batter for savory pancakes, crepes, and vegetable pakoras.
- Use as a nutrient-rich thickener for soups, curries, stews, and sauces.
- Substitute a portion of wheat flour in bakery recipes to boost protein content and add a delicious savory depth.
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Chickpea Flour – 200g
1,49 € incl. VAT
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