Indulge in the gold standard of natural spice. Grown and hand-harvested in the lush regions of Madagascar, our Grade A Bourbon Vanilla Beans deliver an intensely rich, sweet aroma and a deep, complex flavor profile with warm floral and caramel notes.
Moist, plump, and packed with millions of tiny, fragrant seeds (vanilla caviar), these 100% natural pods elevate both sweet and savory culinary creations.
Key Features:
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100% Pure & Natural: No additives, synthetics, or artificial flavorings.
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Gourmet Grade A Quality: Soft, flexible, and plump pods rich in natural vanillin.
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Ethically Sourced: Hand-harvested and sun-cured directly from Madagascar.
How to Use Vanilla Beans:
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Extracting the Caviar: Split the pod lengthways with a sharp knife and scrape out the fragrant seeds inside.
Baking & Desserts: Add the seeds directly to custards, ice cream, panna cotta, cakes, and frostings for authentic vanilla flavor and beautiful dark specks.
| Parameter | Value (per 100 g) |
|---|---|
| Calories | 288 kcal |
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbohydrates | 12.7 g |
| Dietary Fiber | 0 g |
| Water | 52.6 g |
| Minerals | Potassium, Calcium, Magnesium, Phosphorus |
Note: Due to its intense aroma, vanilla is used in tiny quantities (a single pod weighs only 2 g), making its calorie contribution to a finished dish practically zero.
Origin: Madagascar
