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"Recipe No. 70-30-38 is one of the dark chocolates that many chefs and chocolatiers around the world enjoy. It has an intense yet very balanced chocolate flavor. Its base flavor is roasted cocoa with powerful bitter notes. A well-measured balance of acidity and sweetness creates contrast and harmony. The 70-30-38 recipe is perfect for enhancing […]
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“After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
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Well-known chocolate. Has the highest quality. 2500g Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g (22g) Carbohydrates (sugar) 55g (55g) Proteins 6.0g Salt 0.21g Storage temperature: 12 – 20 °C May contain milk Manufacturer: CALLEBAUT Belgium. Additionally, you can find many new recipes and familiarize yourself on the website callebaut.comwith […]
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Well-known chocolate. Has the highest quality. Mass: 2500g Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Manufacturer: CALLEBAUT Belgium Additionally, you can find many new recipes and learn about their products on the website callebaut.com. Storage temperature: 12 – […]
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Crispy dragees in white chocolate with salted caramel Callebaut. An excellent decoration for any desserts. Ingredients: white couverture with caramel 84% (sugar, cocoa butter, milk powder, caramel powder 10.5% (skimmed milk, dry whey, sugar, milk fat, natural vanilla flavoring), caramelized sugar 1.5%, emulsifier E322 (sunflower), cocoa mass, salt, salted grain granules (wheat flour, sugar, salt, […]
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Cocoa butter, crushed, odorless. Packaging: 200g (+-5g) 100g contains: Fats: 99.8g Proteins: 0g Carbohydrates: 0g Salt: 0g Sugar: 0g Nutritional value: 3692.6 kJ/898.2 kcal Manufacturer: Natra Cacao Spain Store at a temperature of 16-18°C in a dry and dark place.
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High-quality wafer crumbs. Mass: 100g Composition: wheat flour (39%), sugar (42.5%), vegetable oil (sunflower and rapeseed), dry cream, milk sugar, milk protein, salt, malt extract, E500ii, sunflower lecithin, E306. May contain soy. Content per 100g: 453kCal/1.894kJ Fats (saturated): 13g (3g) Carbohydrates (sugars): 77g (44g) Proteins: 6g Salt: 1g Store in a dark cool place. Manufacturer: […]
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Crispy dragees in Dark Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, […]
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White couverture. Cocoa content 32%. Mass: 200g Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g (24g) Carbohydrates (sugar) 51g (51g) Proteins 6.1g Salt 0.22g Storage temperature: 12 – 20 °C Contains milk, soy Manufacturer: CALLEBAUT Additionally, you can find many new recipes and information on the website callebaut.comwith their […]
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White couverture with reduced sugar content. Cocoa content 34%. Mass: 200g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Contains milk, soy Manufacturer: BARRY CALLEBAUT UK Additional information on the website callebaut.com can be […]
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Crispy dragees in white chocolate Callebaut. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, Belgium
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Callebaut Orange Chocolate. Made from white chocolate with orange flavor. Color: orange Cocoa content 29%. 200g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural flavoring […]
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Callebaut Lemon Chocolate. Made from white chocolate with lemon flavor. Color: green Cocoa content 27.5%. 200g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (including saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) Proteins 5.1g Salt 0.18g Composition: cocoa butter 27.5%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (lemon), natural flavoring (vanillin), […]
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Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. 200g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. […]
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Bitter Callebaut chocolate. Cocoa content 80%. 400g Shelf life: 10.10.2021 Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: CALLEBAUT Belgium. For more information visit callebaut.com You can discover many new […]
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Alkalized cocoa powder with reduced fat content. Mass: 450g 100g contains: Fats: 11.4 g of which saturated 7.2g Proteins: 20.3g Carbohydrates (sugars): 16.6g (1.2) Salt: 0.25g Nutritional value: 1331 kJ 321 kcal Manufacturer: Netherlands, packed by Gemo Spice. Store in a dry and dark place.
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