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× 3 stand Dessert stand Ambra's 3x 34.90
69.80
× modecor strawberry gel Gel dye Strawberry Modecor 20g 3.90
3.90
× mouse 1a Form for mousse desserts "Ball" 5.90
5.90
× modecor tangerine gel Color gel Mandarin Modecor 20g 3.90
3.90
× Almond flour Lubeca 200g 2.90
5.80
× modecor gel dark green Gel dye Dark green Modecor 20g 3.90
3.90
× cakebox 28 28 13 Cake box with window 18 18 9cm 0.69
0.69
× Zephyr Chocolate Callebaut Zephyr (34%) 5000g 119.90
239.80
× press cup cake Cupcake press 1.90
3.80
× Filling nozzle 6mm 1.90
1.90
× 1mm Substrate 300×1mm 0.69
1.38
× callebaut lemon Chocolate Callebaut Lemon 27.5% 200g 5.49
10.98
× 6M closed Nozzle 6M Star Closed 1.90
1.90
× silicon numbers Silicone Mold Numbers 6.90
6.90
× 2 cup cakes box Double-sided box for 2 cupcakes with a window 0.49
0.49
× Mat silicone heat-resistant 30*40cm 7.90
7.90
× 1mm Substrate 260×1mm 0.49
0.49
× 1mm cakeboard 220×1mm 0.29
0.58
× cocoa powder Cocoa powder alkalized (10-12%) 450g 5.90
5.90
× Mold silicone "Mini chocolate" 4.90
4.90
× nozzle ball 4 Nozzle Sphere 1.90
1.90
× cake pop sticks Sticks for lollipops 120*3mm 100pcs 1.19
1.19
× modecor gel blue Gel dye Heavenly blue Modecor 20g 2.90
2.90
× eclair base white Substrate for eclair white 16pcs 0.79
1.58
× open 6s Nozzle 6S Star Open 1.90
1.90
× F1 Mold silicone Roses F1 1.90
1.90
× daisy golden cakeboard Substrate 320×3.3mm camomile gold reinforced 1.39
1.39
× mona lisa ruby Callebaut Crispearls "Mona Lisa" Ruby 100g 4.49
4.49
× pastry bags 100 Confectionery bags 16×27cm 100pcs 7.90
7.90

Basket totals

Subtotal 405.96
Shipping
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Total 405.96 (includes 73.15 KM 22% (VAT))
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