Description
The mold is suitable for baking eclairs, freezing mousse desserts and shaping chocolate.
Mold size: 28*17cm
Size of 1 cell: 117*32*20mm
Material: silicone
Use temperature: -40° to 230°C
Manufacturer: China
€6.90
In stock
The mold is suitable for baking eclairs, freezing mousse desserts and shaping chocolate.
Mold size: 28*17cm
Size of 1 cell: 117*32*20mm
Material: silicone
Use temperature: -40° to 230°C
Manufacturer: China