Description

Agar-agar is used as a thickener for the preparation of marshmallows, marmalade, "Bird's Milk", etc.
Vegetable substitute for gelatin, colorless and odorless.
The strength is not declared by the manufacturer, but corresponds to 900 bloom.
Weight: 100g
Content in 100g:
Energy value: 1411kJ/336kCl
Proteins: 6.2g
Fat: 0.3g
Carbohydrates (sugars): 73.2g (3g)
Fiber: 7.7g
Store in a dry, cool place, in sealed packaging. May contain traces of: nuts, soy, gluten.
Production: Poland
Origin: China