“After dark, milk and white, Ruby is the most unusual chocolate discovery in 80 years. This gift from mother nature surprises and dazzles with a brand new chocolate flavor and color created from ruby cocoa beans - without the addition of any coloring or fruit flavors. Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and color invite you to create unique combinations and explore new ideas for confectionery, pastries and desserts. With its versatile fluidity, ruby RB1 is ideal for a wide range of applications, from shaping and enrobing confectionery to flour mousses and more. Let the Ruby RB1 be the spark to ignite fresh creativity." — callebaut.com
Content in 100g:
Fat: 36g (of which 22g saturated)
Carbs: 50g (sugar 49g)
Cocoa content: 47.3%
Storage temperature: 12-20°C
May contain milk.
Extras on the site callebaut.com you can learn a lot of new recipes and get acquainted with other products of the company.