Description

Food printing on edible shock transfer paper using food grade ink(E151, E110, E133, E122, E102, E404, E330, E202, E422).
You can create decorations for desserts yourself.
A4 format (210x297mm).
The color and saturation of the food print differs slightly from the classic one due to the limitations of the materials used. Large areas of the same color may have noticeable distortion. To maintain elasticity, the paper must be stored in a closed package.
Important: the file for transferring to chocolate must be in a mirrored form, otherwise the final image on the finished product will be incorrect (especially critical for text)!
File Requirements: Try to use files High Quality, format doc docx (Word file).pdf, or jpeg with proportions A4.
paper edges on the sides (5mm) and top-bottom (15mm) not printedso it's best to leave them empty. We do not format, modify or store files after use. The client is responsible for the content. Banknotes are not printed by hardware limitations!
Drawings with large black details are undesirable, in which case defects are possible.
Send files to info@candeebaar.ee with the order number in the subject line.

Shock transfer paper for professional use.
Ingredients: cornmeal, water, cocoa butter, molasses, dry egg white (contains egg and lactose, consists of dry protein chicken egg, dry fat free milk, stabilizers E415, E466, acidity regulator E330, baking powder E500), thickener E1422, potato starch. , olive oil, preservative E202.
Weight: 240g
100g contains:
1845kJ/440kcal
Fat (saturated): 22g (19g)
Carbs (sugar): 60g(10g)
Proteins: 10g
Salt: 2.54g
Store in sealed packaging in a cool dark place.
Manufacturer: Germany Kopyform