Description

White chocolate Ecuador 35% is characterized by the exceptional quality of fine cocoa butter. Fresh milky and vanilla notes offer the perfect creamy flavor for a variety of uses.
100g contains:
2514kJ/600kcal
Fat (saturated): 40g (26g)
Carbohydrates (sugar): 53g(46g)
Proteins: 6g
Salt:0.31g
Store at a temperature: 16-18°C in a dark place.

Ingredients:
Sugar from Ecuador, cocoa butter from Ecuador, whole milk powder, emulsifier (sunflower lecithin), natural vanilla.
Contains milk. Possible availability nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame
seeds, egg and soy whites.
Weight: 200g
Manufacturer: Republica del cacao, Ecuador.