Description

We have revived the old way of processing chocolate by slowly and naturally caramelizing the milk. This process gives the chocolate a warm caramel flavor that sets it apart from others. The result is full of notes of roasted nuts, honey and cookies.

100g contains:
2514kJ/600kcal
Fat (saturated): 42g(29g)
Carbohydrates (sugar): 46g(35g)
Proteins: 9g
Salt: 0.33g
Store at a temperature: 16-18°C in a dark place.

Ingredients:
Sugar, dry whole milk, cocoa butter, Ecuadorian cocoa mass, emulsifier (sunflower lecithin). Possible presence nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, egg and soy whites.
Weight: 200g
Producer: Republica del cacao. Latin America